A TABLE for All of Us
Conscious, Ingredient Based Cuisine
At TABLE, we incorporate seasonal ingredients according to Traditional Chinese medicine principles and the 24 Solar Terms to maintain harmony and optimise inner wellbeing. We apply our secret ingredients of happiness to create 'Conscious Ingredient-Based Cuisine' that is uniquely Hong Kong and uniquely 'Sandy'.
TABLE is the only Hong Kong restaurant with a marine biologist to take care of your food.
With a resident marine biologist and in-house ozone depuration tank, we depurate live seafood such as oysters, lobsters, and crabs, purging them of metabolic wastes, toxins, and pollutants accumulated during transit and over its lifespan.
Besides seafood, TABLE offers great affinity for land animal products and currently feature different Ibérico and other seasonal meat products such as Salt Marsh Lamb, Korean 1++ Ribeye, etc.