Taste Happiness in Every Bite.

ABOUT US

TABLE by Sandy Keung_Mud Crab Meat

A TABLE for All of Us

TABLE is the place where family and friends gather; a symbol of solidarity. TABLE is more than just about eating. Communal dining is a quintessential human experience.

At TABLE, new acquaintances build relationships. We share life stories; make memories; discover common interests; reflect on and forget disagreements. At TABLE, we make food and we share our passions.

DEPURATION

TABLE by Sandy Keung_Depurated Oysters

Our Unique 'Depuration' Technique

TABLE is a boutique restaurant specializes in fresh seafood and other fine ingredient. With resident marine biologist, we 'depurate' live seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and 're-clocking' them back to out-of-ocean condition.

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Ingredient Based Cuisine

TABLE is a boutique restaurant located in the prime area of Sheung Wan, featuring Depurated Seafood and Ingredient Based Cuisine. Not restricted by traditional geographical cuisine, our culinary team decides the best preparation method that suits a particular ingredient.

Dishes employ French, Spanish, Mediterranean, Japanese, Korean flavours and techniques in preparation.

ABOUT CHEF

A Note from Our Chef-Owner

Happiness and love are at the core of my cooking philosophy. 'Happy chef, happy staff, happy food, and happy customers.' I have always run TABLE as my full-time hobby since 2014. Creating flavours and cooking at TABLE, working with my team, and interacting with my customers give me great enjoyment and fill me with love daily. I believe in keeping TABLE as my hobby continues to fuel my passion.

I am extremely grateful for all the support I have received throughout my journey as a chef at TABLE from both my very dedicated team and from our patrons. Thank you very much.

We joke; we laugh; and talk to our food when we cook! I hope you can taste not only umami in our dishes, but also the secret ingredient of love!

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TESTIMONIALS

Why didn't someone tell me!

We went with friends who have been to Sandy's Table numerous times .......and they only told us now ! what a fabulous place , freshest seafood , lobster bisque was extraordinary. Chef Sandy is very passionate about her food and it shows in every dish.

Greggy_11, Hong Kong

PRESS

What The Media Say About Us

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A former hedge funder left finance to open one of Hong Kong’s top restaurants — here’s her story

by Business Insider

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Why Hong Kong chef Sandy Keung quit finance to take up cooking

by SCMP

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Why This Seafood Restaurant Hired a Marine Biologist

by VICE

AS SEEN ON

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Get Featured On Our Website and Social Media with

#TableBySandyKeung @table.seafood