A Note from Our Chef-Owner
Happiness and love are at the core of my cooking philosophy. 'Happy chef, happy staff, happy food, and happy customers.' I have always run TABLE as my full-time hobby since 2014. Creating flavours and cooking at TABLE, working with my team, and interacting with my customers give me great enjoyment and fill me with love daily. I believe in keeping TABLE as my hobby continues to fuel my passion.
I am extremely grateful for all the support I have received throughout my journey as a chef at TABLE from both my very dedicated team and from our patrons. Thank you very much.
We joke; we laugh; and talk to our food when we cook! I hope you can taste not only umami in our dishes, but also the secret ingredient of love!